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The 2 Planners

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Lemon and Pepper Calamari Recipe

Fresh from the sea and ready to eat in less than 20min! What do you want more?

31.10.20

This Recipe is one of the most known dishes in Spain, and since we went to Picos de Europa, and we tried it there, we wanted to do it ourselves! As always! They normally use Paprika, we used black pepper! You can do it both ways, as it better suits you!

The recipe is super super easy to make, and with a good mayonnaise, it will be an amazing dish!

Don't forget about the fresh lemon, it will change everything!

Lemon and Pepper Calamari Recipe - The2Planners

Ingredients:

3 Large Squids
½ Cup Wheat Flour
½ Cup Corn Flour
Salt
Lemon Juice
Black Pepper
Oil to Fry
Slices of Lemon

Lemon and Pepper Calamari Recipe - The 2 PlannersLemon and Pepper Calamari Recipe - The2Planners

Recipe:

1. Clean the squids and cut them into strips.

2. Put them in a bowl and season with salt, black pepper, and lemon juice. Let it rest for 30min.

3. In a bowl, place corn flour, wheat flour, salt, and black pepper, mix everything.

4. Put the oil to heat to fry the squids.

5. Pass the squids through the flour mixture and then fry them.

6. As soon as the squids begin to look golden, they are ready!

7. To increase the flavor of this delicacy add lemon juice squeezed directly from freshly cut lemon pieces.

Lemon and Pepper Calamari Recipe - The2PlannersLemon and Pepper Calamari Recipe - The2PlannersLemon and Pepper Calamari Recipe - The 2 PlannersLemon and Pepper Calamari Recipe - The2Planners

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