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The 2 Planners

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Passion Fruit Mousse Recipe

Are you in need of a fresh dessert? Here you have a good one! 😉

31.12.20

Passion Fruit Mousse Recipe - The2Planners

Ingredients:

400mL Cream (35%)
300mL Condensed Milk
565g Passion Fruit Pulp (with seeds)
3 Passion Fruits (topping)
5 Sheets of Gelatin

Passion Fruit Mousse Recipe - The 2 PlannersPassion Fruit Mousse Recipe - The2PlannersPassion Fruit Mousse Recipe - The2PlannersPassion Fruit Mousse Recipe - The 2 PlannersPassion Fruit Mousse Recipe - The2PlannersPassion Fruit Mousse Recipe - The 2 Planners

Recipe:

1. Whisk the passion fruit pulp (juice and seeds) with the condensed milk for a few minutes.

2. Pour the whipping cream into the mixing bowl and whisk at high speed until stiff peaks form.

3. Add the passion fruit mixture to the cream and stir until well mixed.

4. Hydrate the gelatin sheets in very cold water for 5 minutes. Drain excess water and microwave for about 10 seconds, until dissolved. Add to the previous mixture.

5. Pour the mixture into a large ball or small glasses and refrigerate overnight or for at least 4 hours.

6. Serve garnished with fresh passion fruit pulp.

Passion Fruit Mousse Recipe - The2Planners

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