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The 2 Planners

Together, enjoying the world! Cooking | Traveling | Living

Portuguese Codfish and Fries Recipe

A Portuguese remake of Fish and Fries, with a twist of Portuguese flavors!

06.10.20

In my hometown, Richie, this is a very known dish, this was the Sunday special in every home! And you knew that when this was served that that was a very special day! This brings very good memories! 

Try to create your good memories while cooking with friends, family, or lover! 🥰

Portuguese Codfish and Fries Recipe - The2Planners

Ingredients:

4 Codfish Steaks
1Kg Potatoes
8 Onions
2 Cups Flour
4 Tomatoes
 Oil to Fry
Chili
 Black Pepper
Salt

Recipe:

1. Pass the cod slices through the flour and fry them in very hot oil.

2. Next, slice the potatoes and fry them until they are golden brown.

3. In a pan, place the 8 onions, sliced thinly, with 4 tomatoes, olive oil, chili, black pepper, and salt.

4. After the onions have been thoroughly refined, it's time to assemble the dish.

5. Place a little sauce on a platter created by the onion, then put a layer of fried potatoes and then put the cod slices covered with the refined onions.

6. Place in the oven for 10min at 180 Celsius degrees | 356 Fahrenheit degrees.

Portuguese Codfish and Fries Recipe - The2PlannersPortuguese Codfish and Fries Recipe - The 2 PlannersPortuguese Codfish and Fries Recipe - The2PlannersPortuguese Codfish and Fries Recipe - The 2 Planners

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