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The 2 Planners

Together, enjoying the world! Cooking | Traveling | Living

Red Berry Cheesecake Recipe

Sorry for the bad pictures, but we promise that the taste will be a delight! 😍

06.02.21

Red berry Cheesecake Recipe - The2Planners

Ingredients - Cheesecake:

150g Digestive Crackers
70g Butter
200g Cream Cheese (philadelphia)
200g Fresh Cheese (spreadable)
80g sugar
200mL Cream
3 Gelatin Sheets
½ tsp Vanilla Flavor

Ingredients - Red Berries Topping:

400g Mixed Red Berries
2 Gelatin Sheets
 2 - 3 tbsp Sugar
 Lemon Juice (half a lemon)

Recipe - Red Berries Topping:

1. Combine the sugar with the red berries in a saucepan set over medium-high heat. Then, add the lemon juice.

2. Cook until the berries have turned softened and use the spoon to roughly smash it. Remove from heat and let it cool.

3. Reserve it.

Recipe:

1. First let's crush the crackers and then mix them with the melted butter. Place this in a removable ring cake pan by pressing with the help of a spoon. Let it rest in the cold.

2. Beat the cream cheese and the fresh cheese with the sugar and vanilla flavor until it gets creamy. Add the cream to the mixture.

3. Hydrate the gelatin sheets in very cold water for 5 minutes. Drain excess water and microwave it for about 10 seconds, until dissolved. Add to the mixture.

4. Pour the cheesecake mix over the biscuit base and refrigerate for 4-6 hours.

5. Add the topping previously made and be delighted! 😍

Red berry Cheesecake Recipe - The2Planners

Red berry Cheesecake Recipe - The2Planners

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