Saltar para: Post [1], Comentar [2], Pesquisa e Arquivos [3]

The 2 Planners

Together, enjoying the world! Cooking | Traveling | Living

Salted Caramel and Nuts Cheesecake Pots Recipe

Oh nuts! Here we go! You can do a lot with them, and each of them are very unique!

22.10.20

It will always be different, depending on which nuts do you love more! This time we did it with pecan nuts! But for you, others can work as well!

Quick tip, If you like a more liquid caramel just double the double cream! 🤤

Hope you like it! 

Salted Caramel and Nuts Cheesecake Pots Recipe - The2Planners

Ingredients:

6 Oatmeal Cookies (110g)
1 tbsp Butter
1/2 Cup Pecan Nuts (or any kind of nuts)
250g Mascarpone
150mL Double Cream
4 tbsp Icing Sugar
1 Lemon Zested and Juiced
100g Granulated Sugar
50mL Double Cream
10g Salt

Recipe:

1. Place the cookies in a bowl and crush them sharply with a wooden spoon.

2. Put the pecans and butter in a frying pan and let it toast a little.

3. Remove from the heat and add to the cookies, creating a crumble.

4. In a mixer, beat the double cream, and once firm, add the mascarpone, icing sugar, and one lemon, zested and juiced.

5. In a pan add the sugar over high heat, when it gets a brown color turn off the stove and add the double cream, stirring quickly. Be careful not to burn yourself! And then season with salt.

6. It's time to do the assembly!

7. Take in 4 cups or glasses and add some of the cookie and nut crumble, add the caramel, and then the double cream and mascarpone preparation.

8. You can save some of the caramel and crumble for decoration!

9. Have fun!

Salted Caramel and Nuts Cheesecake Pots Recipe - The 2 PlannersSalted Caramel and Nuts Cheesecake Pots Recipe - The2PlannersSalted Caramel and Nuts Cheesecake Pots Recipe - The 2 PlannersSalted Caramel and Nuts Cheesecake Pots Recipe - The2Planners

instagram-esbocado.png

Have you enjoyed our post?

Tag us Today! Mention @the2planners and tag #the2planners!

Comment:

Mais

Se preenchido, o e-mail é usado apenas para notificação de respostas.